Culinary


Cooking classes are held at Stone Coop Farm, 9615 Musch Rd., Brighton

Learn how to cook from a pro!  Chef Matt Tulpa of Salt and Saffron, is our Farm to Table chef at Stone Coop and has traveled the world learning wonderful cooking techniques.  These two classes will showcase our certified organic farm fresh produce and Chef Matt will teach you how to prepare three courses during this 2-hour class.  You’ll also enjoy tasting each of the courses that you helped prepare.  These classes are Bring Your Own Beverage – we will provide water, tea and coffee.

Fee: $65               Ladies Night:  4/1             Couple’s Night:  4/14         Time:  6:30-8:30 pm

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